Always enjoy their pan fried dumplings, dan dan mien and sesame noodles. Small shop, run by a family. Outside looks a bit old but the food is good. Pan fried dumplings take about 20 mins to make.

my favorite knife cut noodles in la! i get the beef tendon noodle soup - the broth is balanced, light, beefy and herbacious, the noodles are perfect. tendon is soft and tender. the meal i always think about on tuesdays (the day they're closed)

Portions are pretty generous for the price. If you're eating inside. It can get pretty warm with the stuffiness of the summer heat. Nevertheless, what brought me to here was the hand cut shaved noodles. There were a lot of pictures of people ordering mooshu cat ears. It's essentially a mix of fried scrambled egg with mushrooms on top. Their portion size for the pig ears is definitely bigger than what most other Chinese restaurants serve. Lamb had that great smokiness to it without the overpowering game to it.

After a couple of years of coming here, I realized I haven't written a review for them yet. Shameful. I discovered them a while back when I was across the street at a dentist's office. Looked them up in Yelp and brought my family back to try them out, and immediately liked them. They specialize in handmade noodles, especially knife cut. Though there are several in the SGV, JTYH seems to have that great chewy texture ( or Q ) Add some high heat wok flavor and you got yourself some very tasty noodles. Their soup noodles are also very good, with the same chewy consistency. Besides noodles, they also have handmade dumplings. On a few occasions when we walked in, they're at a table by the kitchen making them. I've tried their stir fried noodles, soup noodles, scallion pancakes, beef rolls and other items, and I've always leave with a happy and full stomach. JTYH is the place to go for some authentic handmade noodles. I hate to say they're a hidden gem but I've only seen them busy once. They share a small parking lot with a meat market next door but usually there's no problem finding a spot. Check their hours on Yelp because they take a break in the afternoons. It's a little out of the way for me to eat here but I'd gladly take the drive then go somewhere that's closer, but not as good. Plus, I love supporting small family businesses.

This place needs more credit. I definitely prefer this spot over Noodle express on New and Valley. From the delicious sides and fresh cut noodles, I left thinking what im going to get next time. The sesame noodles are crazyyyyy good. Chewy and toasty, it's a must. Beef rolls are also on point. It has a small parking lot but you can always park on the street. It's rarely busy, so it won't be a problem.

Parking: JYTH is located in a small plaza with limited parking next to Starbucks. Service: The restaurant is family owned and the people are very nice. It takes a while for them to prepare the food since there are not many people on the staff. Interior: The interior looks relatively new. It was not very crowded when I went to pick up my order. It looks like most people order takeout. Food: I got the pan fried bun with pork and pan fried bun with leek. They probably make one of the best pan fried buns in the area. The buns were huge, not too greasy, crispy on the bottom, fluffy inside, and stuffed full of filling. You can order a small portion with six pieces or large with ten. I will definitely be back to try their noodles.

Small restaurant/ cafe that specializes in noodles and dumplings. And more specifically, shanxi knife-cut noodles. The place feels family owned and operated and this was reflected in the friendly, warm service. I came in on a cold evening, looking for some warm soup. So I ordered the beef noodle soup. I ended choosing the thinner, hand stretched noodles (as apposed to the thicker knife cut variety), because it seemed like it would go better in the soup. The noodles were very well done and chewy. Great texture to go along with the comforting spicy broth. I also ordered fish and leek dumplings. Great flavor and structure. I took most to go because the two dishes I ordered was a lot of food. I enjoyed the vibe here. While I was eating, there were two ladies preparing dumplings off to the side. It reminded me of my mom and aunt when I visit my parents. So there was a nostalgic factor. Like a lot of other restaurants in the area that I really enjoy, this place feels like a great value for delicious noodles and dumplings because of their great selection and very reasonable prices.

Wow this place exceeded my expectations! My so and I shared everything and we still had extra. For appetizers we got the cucumbers and pig ear. There was a lot for a cold side dish which was great. The pig ear was sliced thicker than the other ones I had. It also had cilantro and red bell peppers that added more flavor to the dish. I would definitely recommend the beef roll here. The cucumber beef and cilantro worked so well together with the outside being perfectly flaky and delicious. You can tell the knife cut noodles were handmade. Perfectly seasoned as you mix in all the ingredients with cucumber egg beef and savory sesame sauce. The lady was super nice and food was delivered pretty quickly. The restaurant was clean and spacious with plenty of parking outside. I would definitely come back to try more dishes!